The other day I caved and made a cake. It is good, but it isn't the chocolate cake I wanted. It just isn't. It isn't dark or fudgy or dense enough. It occurred to me that what I really craved was a Wegmans Ultimate Chocolate Cake.
Wegmans is this amazing grocery chain in the Northeast. If you've never been to one, you simply cannot imagine. It is so good that when family from the Midwest would come to visit us in Upstate NY we would take them to the State Parks, the gorges, the Finger Lakes, the wineries, the Cornell plantations, AND Wegmans.
They sell this cake in two different sizes: full size and mini. T and I would buy the mini and it was perfect for two servings for each of us. The problem was it was SO good that my second serving would end up being my breakfast the next morning. The cake I made the other day is not that good. Maybe that's a gauge of excellence for chocolate cake. Do you want to eat it for breakfast?
This morning I searched the internet for the recipe. Turns out it is a secret recipe and not to be found. Probably just as well.
|Wegman's Mini Ultimate Chocolate Cake|