Nutty as a Fruitcake

I made fruitcake for the holidays. I know – Ick.  Many people hate it. I like my mother’s dark fruitcake recipe, which I make without the icky stuff she put in her version. I use dates, dried apricots, raisins and walnuts. No red or green candied cherries! As a result, I feel disgustingly superior and virtuous.

Only my daughter and I will eat fruitcake these days. I could easily skip it, but this is my first Christmas since Mom died. I miss her and I really wanted to make it. It will make my daughter happy. Maybe I can talk my granddaughter into trying it? Stranger things have happened.

Mom made fruitcake every Christmas I can remember until the slow progression of that hateful Parkinson’s Disease made it impossible for her to bake. Then I started making the Christmas fruitcake. I would send her one in the mail, just like she used to to do for me after I got married and moved far away. They weigh a ton, so the postage probably cost more than the ingredients; but it was my special gift to her. I felt I was honoring her in the making of it, and I knew she liked that I was carrying on her tradition. As a mother and a grandmother I understand that now.

Food-related holiday traditions are the legacy of the common woman. As long as someone is still making our recipes we have achieved some form of immortality.

Of course, as a daughter (or son), you have to make these things a little different than your mother did. We must put our own spin on it to reflect our uniqueness, our modernity, our necessary and never-ending rebellion. Who among us actually wants to BE their mother? Not many.  We adjust and tweak to insure we are different. How much we have to tweak depends on who our mothers were.

I must confess that I stopped making them a few years ago, in 2012 - that fateful year when the fruitcakes I made went moldy. It made me so mad, that mold.  I threw a big, stinkin’ fit and stopped making the effort in subsequent years.  I guess I showed them! Now I regret that and so many other things. I was not the best daughter I could have been.

I cannot go back and make my mother a fruitcake for 2013 and 2014. Instead, I made a memorial fruitcake in 2015. I am storing it in the fridge because in Florida I do not have a cool basement, or any basement for that matter. I am going wild with the brandy. If it gets moldy I am going to throw it out without saying a word. I am keeping my anger in check. This is now a ritual, a sacrifice, an act of love. From here on in it is the making of fruitcake that is important, not the eating of it.    

It occurs to me that she may not have liked my version of the fruitcake. As I shamelessly bragged above, my version does not include candied green and red cherries, and who knows what other carcinogenic or candied crap she used to put in her version. She never believed those things could be bad for you. She liked the bad stuff, my Mom. It used to drive me crazy.

She definitely did not soak her cheesecloth in brandy. She used apple juice and wrapped the cakes in muslin. I am quite sure she also liked thinking that her fruitcake was better than mine. And, of course, it was. To be completely honest I miss the red candied cherries. I probably should not admit it or the thought police might come and haul me away. Out of sheer orneriness, let me say it loud and proud: the red candied cherries were my favorite part. I was a fool for not realizing that earlier. Next year I will put them back in.

I just realized that instead of giving her the fruitcake she wanted, I gave her the fruitcake I thought she should have. Aaaack! It is a good thing she loved me, because I can be insufferable.

Mothers understand these things, though. At least I do when my daughter now makes many of "my" Christmas cookies just a little bit different than I did. To become our grown-up selves we must separate from our mothers.

I am beginning to understand why a mother will always love her children more than her children will love her. Otherwise, none of us would ever leave her and no one would ever grow up.  It is as it should be.