My father used to make fudge at Christmas when I was young. He made the old fashioned kind you'll find the recipe for on a cocoa tin. The only way to get it to set is to beat it until your arms fall off. I simply don't have the strength to make that kind of fudge, even though it is my favorite.
My Grandmother made divinity each year, and peanut butter fudge. She loved sweets, and she would make up little boxed presents full of these amazing candies for all her grandchildren each year. She was a wonder. I wish I had spent more time with her, instead of growing up and running wild. When you are young you think your friends are the be all and end all, but as you age you realize it was your family who mattered most. Too late, since they are all gone now. Instead, we are left with their recipes. If I could raise them from the dead or invoke their spirit by recreating their fudge I would! But of course, I cannot.
All those old candies required a candy thermometer (aka, actual candy making skills), and although I once owned one, I no longer do. I opt for simpler fudge. But fudge it be!
Merry Christmas!
That looks so good. I keep a candy thermometer. I never know when I might need it.
ReplyDeleteI wonder what happened to the one I used to have?
DeleteIt's in a draws somewhere. I know it is.
DeleteMouthwatering read mixed with distant memories of complicated chewing sessions followed by stuff getting stuck to teeth for seemingly ever. Enjoy!
ReplyDeleteI will!
DeleteWhat a treat for you and your family! My mother made cookies and fudge every Christmas. She would put the pieces of fudge on a tray in the refrigerator. I would take some and move the rest around so she wouldn't know I was taking it. In my mind, I can still taste that delicious fudge. At other times during the year, I used to make divinity and cookies from the recipes in my mother's Joy of Cooking book. I love that it was your father who made the fudge.
ReplyDeleteI'm hoping your subterfuge worked and she never knew you were sneaking the fudge!
DeleteNo hand-me-down fudge recipes here....I'm choosing to view that as a positive. Your dad's and grandmother's sweet treats sound amazing.
ReplyDeleteFudge, contemporary or vintage recipe, yum.
Super yum.
DeleteI've never heard of divinity in the UK. Surprising since we Brits are very keen on sugary sweets. "Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar". I must try and track some down.
ReplyDeleteI hope your fudges are well received.
It isn't my favorite, but it is very good. Grandma loved it.
DeleteHere's my Grandma's recipe: INGREDIENTS:
Delete2 ½ cups sugar
½ cup water
½ cup white syrup
1 cup walnuts
2 egg whites
1 teaspoon vanilla
PREPARATION:
Mix sugar, water and syrup. Cook until mixture spins a thread 3 inches long. Have egg whites beaten stiff. When mixture spins thread, pour slowly over stiffly beaten egg whites. ½ of mixture to stove and cook till it pops when you put a little in cold water. Then slowly pour over rest of mixture, beating all the time. Add nuts and vanilla, beat with spoon then till stiff enough. Put on greased board by spoonfuls.
Mmmm....this sure brings back memories of making fudge with my mom. Of course I was licking spoons and enjoying all of that. Merry Christmas.
ReplyDeleteLicking the spoon is a helper's right! Cheers!
DeleteI can't have fudge in the house because I have absolutely no self-control when it comes to chocolate or sugar. Still, I am drooling a little. Enjoy.
ReplyDeleteI never was good at fudge, but my sister was. She taught my girls how to make it. Heck, she taught them how to cook.
ReplyDeleteMerry Christmas, Colette!
ReplyDeleteChristmas fudge is a tradition at my house but I didn't make it last year because Beloved was dieting and may not this year either as we are having new carpet installed in the living room plus a new insert for the chimney which is currently sitting on the new carpet as we wait for the chimney liner I ordered two weeks ago to magically appear. Sometimes a treat is necessary though!
ReplyDeleteI remember my dad telling me that once when I was young -- friends are important now, but family is important in the long run. I didn't fully absorb his message, of course!
ReplyDeleteHave a great, fudgy Christmas!
I love fudge but I will eat the whole pan if I make it, so I no longer make it. I can't be trusted around it.
ReplyDeleteHave a very Merry Christmas!
Fudge, the handbeaten kind, was among the first things I learned to make at age 9 or 10. At 19 I got a recipe for chocolate fudge that requires no beating, never fails, and is always a big hit with everyone. I even made and sold it at a local farmers market one year. Like Pixie, now I make it rarely because of its effect on our health and its addictive quality. But when I need something super for a gift or a potluck, it's often my go-to.
ReplyDeleteThe best fudge recipe I ever used was the one on the cocoa can.
ReplyDelete