Troubles in the blogosphere

I am unable to comment on other people's blogs now.  I am also unable to reply to comments on my blog. WTH?

I know nothing

I don't know, do you?  Probably not.  It's all so freakin' complicated. 

In all seriousness, what is wrong with so many people in this world?  People who litter, refuse to wear masks, won't recycle, really, really want to believe the lies of thugs and tyrants, don't believe in science, want all the power and money for themselves, try to hide historical truths, blah, blah, blah.  I'm so tired of stupidity, hatefulness, and meanness of spirit.   

I think Western leaders have been brilliant with their unified front and kick ass sanctions against the evil one.  But I hate that once again, their brilliance and ability to act as a unified force for good is sidetracked by those who would destroy the world for their own gain.  

Yesterday's New York Times was filled with war news.  Halfway down there was a small article that caught my attention.  It should have been the top story, dammit!  

https://www.nytimes.com/2022/02/28/climate/climate-change-ipcc-un-report.html?action=click&module=Well&pgtype=Homepage&section=Climate%20and%20Environment

Today, again half way down, was this:  

https://www.nytimes.com/2022/03/01/climate/ipcc-climate-scientists-strike.html?action=click&module=Well&pgtype=Homepage&section=Climate%20and%20Environment

What the Hell?  And I do mean Hell, because this power grab in the Ukraine smells like a lake of burning sulfur.  

P.S. After posting this, I find I can no longer comment on other people's posts.  Please know I'm reading your posts!  What a world.  

Volunteering for love

Granddaughter E is an actress. Anything related to the theatre is her passion, as natural to her as breathing. Her specialty is comedy, but she can perform any role well. It is her gift.

Her high school troupe won the district thespian competitions for a musical and a dramatic play. They are going to the Florida High School Thespian Festival to compete later this spring. She has a meaty comedic role in the musical. She is the dramatic lead in the play.  

My daughter, her mother, asked if I wanted to go with her to the festival to serve as a chaperone for 4 days and 3 nights. That's a long damn time! Of course I said yes, even though I've been dreading it like the plague ever since I said yes. I don't really like to spend days away from my husband. Also, chaperoning busloads of high school Theatre Geeks will be "challenging." They are so ... dramatic.  

However, the chance to spend time as three generations of women is irresistible. 

I know I'll get on their nerves.  I look forward to writing about it.

She's unique, and she shines brightly

Reluctance

This month our grandson N turns 10 years old. I started this blog 10 years ago while I was babysitting for his older sister while their parents were in the hospital attending to his birth.  

His older sister, E, was 8 years old when N was born. She had been the only child for a long time, and did NOT want a sibling. She wasn't interested in babies. The whole pregnancy hoopla annoyed her. When asked to help come up with a name, she offered "Toilet" as a possibility.  

When I got the call that N had been born, I wandered into Eislinn's room to tell her.  She was playing on the floor with her fanciful little characters. I gleefully announced, "N was just born!" She glanced up with a sour look and softly dismissed me with "I'm busy." 

She came around in the fullness of time.  The two of them are quite close despite the 8 years difference in age.  

At first...

And eventually...

Toil and Trouble

Ragu Bolognese! It took forever, probably because I followed a recipe. 

I began by transforming pancetta and garlic into a smooth paste. Because I live in the modern world I used a food processor. I fried the paste in butter (!) until the fat was rendered and the metamorphosis complete. I chopped the Holy Trinity (celery, onion, and carrot) gloriously fine, and added that mishmash to the cauldron*. Damn, my friends - I was cookin'! I was turning base materials into gold.

When the veggie/fat seemed utterly transfigured, I plopped in a pound each of ground beef and pork. Fifteen minutes of chanting** browned the meat evenly. I imposed my will with a wooden spoon, chopping and hacking to break it into small pieces. 

I added wine, a pinch of nutmeg, salt, and whole milk. Well, I didn't actually have whole milk, so I used my fearsome powers to turn half and half and a little skim milk into whole. Don't judge me. For a few uncanny moments I feared I didn't have nutmeg. After ransacking the spice rack, I found it. Or maybe I materialized it? Who knows?

Meanwhile, on the other side of the stove I heated stock into which I dissolved tomato paste and puree. I folded the red liquid into the meat, bringing the heat up until it bubbled and spit. I covered the pot, lowered the heat, and simmered the whole mess for a few hours. I degreased the sauce once even though the recipe didn't ask me to. I just had to. 

Before serving, I melted in two more tablespoons of the Philosopher's stone*** and added 20 turns of ground pepper. That's what the recipe asked for, 20 turns. I obeyed.  

*pot

**swearing 

***butter

Formerly the Aging Female Baby Boomer

 Old blog, new name.  I decided to go with Years That Answer for my new name.  Cheers.

Blog Name Change Pending

Okay, I'm going to do it. I'm going to change my ridiculously long and overly honest blog name.  I just need your help.  I'm considering two possible titles:

Years that Answer

Wings to Fly

Let me know what you think.

Butterscotch

Sometimes I make ice cream. I bought an ice cream maker about a year ago, after watching The Great British Baking Show. It looked easy. It is. Yesterday I made butterscotch ice cream. Oh, how I love butterscotch. There's a story there.

As a teeny bopper in the late 1960's I imagined I was the reincarnation of my maternal grandmother, who died before I was born. Don't ask me why, it was a conceit born of teen frenzy, a countercultural whim. There might have been drugs involved. 

Creating this self-serving fantasy took a lot of creative energy. I picked my mother's brain for information about Grandma. What was she like, her favorite foods, flowers, colors, I asked. Apparently she loved butterscotch. Hey! Me, too. THERE was the proof of our metempsychotical* connection. 

That set me on a path of exploration. Mom made Grandma G's butterscotch pie. If I scraped the meringue off the top and only ate the bottom part it was heaven. When I went to the Dairy Queen I'd order a butterscotch sundae. Also heavenly. When my mother bought butterscotch swirl ice cream, my happiness was near to bursting.  

I no longer believe I am a reincarnated version of Grandma G; however, I do feel connected to her because of butterscotch.

*Yes, metempsychosis is a word.  Do you love it as much as I do?

Cooking with Grandma

Granddaughter E is 18. I invited her over to make paella. Cooking is a way to spend time alone with her; a way to lure this great beauty over and have her company all to ourselves. 

Yes, we have a paella pan. No, we're not sticklers for tradition. We're Americans, for crying out loud. We live in small town USA, a gastronomical wasteland that would have us exist on fries, hamburgers, and pizza, with an occasional side of coleslaw. We could shop in Orlando, but who wants to drive that far? We make do with what we find at our small Publix. 

I did order saffron and real-for-real paella rice online. We had clams (the only ones at the store still in their shells), shrimp, sausage, and chicken. I confess we used deboned chicken breasts. I know, I know, it should be actual chicken pieces. Most in my family only want white meat, and do NOT want to work hard to eat it. 

E made it, with me hovering nearby. I forced myself to turn away, bellowing "tips" and encouragement, helping her read the recipe, things like that (!). You should have seen her chopping garlic. The kid's a natural.  

She took finishing the top as a creative challenge. In her world, paella has a face. Peas are served separately so those who hate peas avoid them, and those who love peas sprinkle them over the top. 

One family member has a shrimp allergy, so Grandpa cooked shrimp separately, too. Like I said, we make do.

Nice job, my luv!

Just before it went into the oven.  

It's nice to feel cold, for a short while

It's 10:07 am in Central Florida today, and it is only 44 degrees F outside!  The high for today should be 60.  What a glorious time of year it is.  This is really the closest we get to a change of seasons, and I like to enjoy these cool days as much as I can. What a joy it is to put a quilt on the bed at night, to wear cozy socks, to throw on a comfortable sweater.  

My husband, on the other hand, would be happy if it was always warm and sunny.  

I am not writing this to brag, or to irritate those of you who have feet of snow and sub-zero weather to contend with. I remember how hard winter (especially a long, frozen January) used to be when we lived up north. In fact, I often miss the snow and cold during these winter months. I enjoy seeing pictures of the snow.  So beautiful! 

I'm just writing about my day, my life, my thoughts. It's my blog, I get to say whatever I want. I like that, too. 

Cheers!